Enchant…

…your guests with a celebration of flavor, beauty, and seasonal abundance.  Each table is thoughtfully designed to feature an enticing selection of fresh fruits, vibrant vegetables, delectable artisan meats, an array of cheeses and crackers, and an assortment of seasonal accompaniments.

Every detail is carefully designed to reflect the unique spirit of your event.

To bring the vision to life, our team dedicates about 2 hours to set up providing refined props, elegant platters, and captivating tablescape, and tailored accessories to ensure every table leaves a lasting impression.

Our Grazing Tables require a minimum of 15 guests.

Hor d’oeuvre Options (Choose 5):

Savory Ham & Gruyere Sliders
Warm, flaky brioche rolls filled with rich Gruyere, honey-glazed ham, and a hint of stone-ground mustard.

Cranberry Pecan Goat Cheese Truffles (Vegetarian Option)
Creamy goat cheese rolled in tangy dried cranberries and crunchy pecans, offering a perfect balance of sweetness and texture.

Crispy Mini Prosciutto Cups with Boursin Cheese
Delicate prosciutto crisped to perfection, filled with herb-infused Boursin cheese and drizzled with golden honey.

Parmesan Stuffed Mushroom Caps (Vegetarian Option)
Tender mushroom caps filled with a savory blend of Parmesan, garlic, and herbs, topped with breadcrumbs and baked to golden perfection.

Pear & Brie Salad Skewers (Vegetarian Option)
Sweet, ripe pears layered with creamy Brie and crisp greens, toasted walnuts and drizzled with a balsamic glaze.

Blackberry Goat Cheese Pastry Twists (Vegetarian Option)
Buttery puff pastry swirled with tangy goat cheese and sweet blackberries, baked to a golden crisp.

Charcuterie: A rustic spread of cheeses, cured meats, vibrant seasonal fruits, nuts, crisp crackers, olives, fresh crudités, and accoutrements.

$50 per Guest*

Hor d’oeuvre Options (Choose 5):

Cauliflower Arancini with Basil Aioli (Vegetarian Option)
Golden, crispy bites of creamy cauliflower risotto, paired with a fragrant basil aioli for dipping.

Mini Beef Wellington Bites
Tender beef wrapped in flaky puff pastry with mushroom duxelles, baked to a buttery, golden finish.

Bacon-Wrapped Gorgonzola-Stuffed Dates
Sweet Medjool dates filled with creamy Gorgonzola and wrapped in smoky, crispy bacon, drizzled with a balsamic glaze.

Roast Beef & Provolone Sliders
Juicy roast beef layered with melted Provolone and zesty horseradish aioli, served on warm brioche rolls.

Mini Crab Rangoon Cups
Crispy wonton cups filled with a creamy, crab-studded filling, baked for a perfectly crisp finish.

Prosciutto, Brie & Spinach Bites
Delicate layers of prosciutto, creamy Brie, and tender spinach baked in golden puff pastry.

Charcuterie: A refined assortment of artisan cheeses, premium cured meats, fresh seasonal fruits, artisanal crackers, nuts, vibrant crudités,and accoutrements

$70 per Guest*

Hor d’oeuvre Options (Choose 5):

Mini Crab Rangoon Cups
Crispy wonton shells filled with creamy crab and scallion filling, baked to golden perfection.

Spicy Shrimp & Avocado Crispy Bites
Juicy shrimp with a zesty kick atop delicate rice paper crispy cups and creamy avocado, finished with soy teriyaki inspired sauce.

Lamb Lollipops with Cranberry Mint Chutney
Tender, herb-crusted lamb chops drizzled with a sweet and tangy cranberry mint chutney.

Baked Salmon Sushi Cups
A twist on sushi with savory baked salmon, sticky rice, and a touch of spicy mayo in a crisp seaweed cup.

Caviar, Crème Fraîche & Basil Chips
Delicate caviar atop basil crisps with a dollop of silky crème fraîche.

Truffle Mushroom Tartlets with Parmesan Cream (Vegetarian Option)
Earthy truffle mushrooms nestled in a buttery tart shell with velvety Parmesan cream.

Charcuterie: An indulgent display of imported cheeses, premium cured meats, seasonal fruits, nuts, artisanal crackers, vibrant crudités,and accoutrements

$100 per Guest*