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Effortless Hosting. Unforgettable Flavor.
At Thyme & Knead, we believe the best moments are shared—one unforgettable bite at a time.
We take care of every detail, crafting an elevated atmosphere where each dish is expertly prepared and beautifully presented. From the first sip to the final course, you’re free to relax, connect, and savor every moment.
Design your own dining experience by selecting one option from each course—then leave the rest to us. Exceptional food, effortless hosting, and memories made around the table—that’s the heart of what we do.
Squash Blossoms
Stuffed with an herbed ricotta and fried golden brown
Lobster Beignet with Lemon Old Bay Aioli
Fluffy, golden lobster beignets served with a zesty lemon aioli infused with a touch of Old Bay spice.
Burrata with Peaches and Pistachio Pesto
Creamy burrata topped with ripe peaches, fresh basil, pistachio pesto, and a drizzle of balsamic glaze
Chilled Watermelon Gazpacho
A cold, refreshing soup with watermelon, tomatoes, bell peppers, onions, cucumbers and basil
Carrot Ginger
A vibrant, velvety soup of roasted carrots and ginger, finished with coconut milk and fresh herbs.
Beet Lettuce Cups
Roasted beet, goat cheese, pine nuts, red onion, and basil in crisp lettuce cups, finished with a balsamic drizzle.
Strawberries & Gems
Little gem lettuce, avocado, radish, cucumbers, pistachios, tarragon and champagne
vinaigrette
Herb Roasted Chicken Breast with Summer Ratatouille
Charred zucchini, eggplant, sweet peppers, heirloom tomatoes, basil oil
Pan-Seared Scallops with Tomato Butter Sauce
Charred corn, roasted cherry tomatoes, chili oil, micro greens
Filet Mignon with Cherry Pepper Chimi
Herb roasted fingerling potatoes, chard summer squash ribbons
Chef Tiffany’s Signature Dish
Lamb Chop with peach gastrique, braised french lentils, haricot verts, mint
With Champagne Toast
Jaxxy Time
Salted dark chocolate tart, wild Italian strawberries (gf/df)
Summer Berry Pavlova
Macerated berries, creme anglaise