Effortless Hosting. Unforgettable Flavor.
At Thyme & Knead, we believe the best moments are shared—one unforgettable bite at a time.
We take care of every detail, crafting an elevated atmosphere where each dish is expertly prepared and beautifully presented. From the first sip to the final course, you’re free to relax, connect, and savor every moment.
Design your own dining experience by selecting one option from each course—then leave the rest to us. Exceptional food, effortless hosting, and memories made around the table—that’s the heart of what we do.
Fava Bean Purée
Pickled rhubarb, crispy prosciutto
Lobster Beignet with Lemon Old Bay Aioli
Fluffy, golden lobster beignets served with a zesty lemon aioli infused with a touch of Old Bay spice.
Burrata with Strawberries & Basil
Creamy burrata topped with macerated strawberries, fresh basil, pistachios, balsamic glaze, and a crack of black pepper.
Asparagus Bisque
Silky asparagus bisque with hints of spring onion and lemon crème fraîche.
Carrot Ginger
A vibrant, velvety soup of roasted carrots and ginger, finished with coconut milk and fresh herbs.
Beet Lettuce Cups
Roasted beet, goat cheese, pine nuts, red onion, and basil in crisp lettuce cups, finished with a balsamic drizzle.
Spring Herb Greens
A mix of tender spring greens, strawberries, toasted walnuts, and rhubarb vinaigrette.
Herb-Crusted Chicken Breast with Wild Mushroom Risotto
Roasted baby carrots, rosemary pan jus
Pan-Seared Scallops with Fennel Pollen
Lemon asparagus farro, saffron beurre blanc
Peppercorn-Crusted Filet Mignon with Red Wine Demi-Glace
Fondant potatoes, sautéed Swiss chard
Chef Tiffany’s Signature Dish
Lamb Chop, English pea ragout, mint chimichurri
With Champagne Toast
Jaxxy Time
Salted dark chocolate tart, wild Italian strawberries (gf/df)
Basque Cheesecake
Rum-roasted pineapples, pineapple flowers