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Effortless Hosting. Unforgettable Flavor.
At Thyme & Knead, we believe the best moments are shared—one unforgettable bite at a time.
We take care of every detail, crafting an elevated atmosphere where each dish is expertly prepared and beautifully presented. From the first sip to the final course, you’re free to relax, connect, and savor every moment.
Design your own dining experience by selecting one option from each course—then leave the rest to us. Exceptional food, effortless hosting, and memories made around the table—that’s the heart of what we do.
Charred Spring Onion
Whipped ricotta, preserved lemon, parmesan crisp
Seared Halloumi
Hot honey, fresh herbs, olive oil
Burrata & Strawberries
Pickled rhubarb, herbs, honey sesame crisp
Lobster Beignet
Lemon aioli, fine herbs
Charred Carrot & Ginger Velouté
Citrus crème fraîche, spiced carrot, pea tendrils
Spring Vegetable Dashi Sorrel
Shaved radish, preserved lemon, herbs
Beet Lettuce Cups
Roasted beet, goat cheese, toasted pine nuts, pickled shallot, basil, balsamic
Blood Orange & Fennel Salad
watercress, blood orange, shaved fennel, marcona almonds, citrus vinaigrette, herbs
Pan-Seared Rainbow Trout
Yuzu-miso brown butter · spring pea & herb puree · shaved snap pea & radish
Filet Mignon
Wild mushroom & white wine sauce · fondant potato · sauteed swiss chard
Pan-Seared Sea Scallops
Asparagus & leek risotto · white miso sauce · micro greens
Chef Tiff’s Harissa-Spiced Rack of Lamb
Two-bone chop · roasted carrots · charred lemon · lemon labneh · pistachio dukkah · fresh herb finish
Chocolate Soufflé
Raspberry coulis, rose chantilly
Spiced Pear Galette Blood Orange Olive Oil Cake
Citrus, whipped cream, almond