A Celebration of Two.
Celebrate love with an unforgettable candlelight dinner for two, prepared just for you by personal chef Tiffany Autumn of Thyme & Knead. Whether you’re marking a milestone, planning a surprise, or simply craving a romantic evening in, this private dining experience brings elegance, warmth, and five-star cuisine into the comfort of your own home.
From custom menus to a beautiful candlelit setup, every detail is tailored to create an intimate, memorable night.
You will savor a 5-course plated meal by candlelight. Your personal chef and server will ensure your every need is met. We take care of all the details… candles, flowers, linens, china, flatware, glassware, and champagne.
Choose one selection from each course to create a personalized culinary journey.
Simply sit back, savor in an evening of exquisite flavors, ambiance, and each other’s company.
*A Note on Service & Gratuity
All attended services have an 18% service fee to cover the service and preparation staff.
Please note: This is not a gratuity. We welcome and appreciate any additional tips for exceptional service.
For more details, visit our FAQ page.
Charred Spring Onion
Whipped ricotta, preserved lemon, parmesan crisp
Seared Halloumi
Hot honey, fresh herbs, olive oil
Burrata & Strawberries
Pickled rhubarb, herbs, honey sesame crisp
Lobster Beignet
Lemon aioli, fine herbs
Charred Carrot & Ginger Velouté
Citrus crème fraîche, spiced carrot, pea tendrils
Spring Vegetable Dashi Sorrel
Shaved radish, preserved lemon, herbs
Beet Lettuce Cups
Roasted beet, goat cheese, toasted pine nuts, pickled shallot, basil, balsamic
Blood Orange & Fennel Salad
watercress, blood orange, shaved fennel, marcona almonds, citrus vinaigrette, herbs
Pan-Seared Rainbow Trout
Yuzu-miso brown butter · spring pea & herb puree · shaved snap pea & radish
Filet Mignon
Wild mushroom & white wine sauce · fondant potato · sauteed swiss chard
Pan-Seared Sea Scallops
Asparagus & leek risotto · white miso sauce · micro greens
Chef Tiff’s Harissa-Spiced Rack of Lamb
Two-bone chop · roasted carrots · charred lemon · lemon labneh · pistachio dukkah · fresh herb finish
Chocolate Soufflé
Raspberry coulis, rose chantilly
Spiced Pear Galette Blood Orange Olive Oil Cake
Citrus, whipped cream, almond