Candlelight Dinner

For Two Experience

Savor.

A Celebration of Two.

Celebrate love with an unforgettable candlelight dinner for two, prepared just for you by personal chef Tiffany Autumn of Thyme & Knead. Whether you’re marking a milestone, planning a surprise, or simply craving a romantic evening in, this private dining experience brings elegance, warmth, and five-star cuisine into the comfort of your own home.

From custom menus to a beautiful candlelit setup, every detail is tailored to create an intimate, memorable night.

You will savor a 5-course plated meal by candlelight. Your personal chef and server will ensure your every need is met. We take care of all the details… candles, flowers, linens, china, flatware, glassware, and champagne.

Choose one selection from each course to create a personalized culinary journey.

Simply sit back, savor in an evening of exquisite flavors, ambiance, and each other’s company.

 

$450


*A Note on Service & Gratuity

All attended services have an 18% service fee to cover the service and preparation staff.

Please note: This is not a gratuity. We welcome and appreciate any additional tips for exceptional service.

For more details, visit our FAQ page.

Amuse Bouche

Charred Spring Onion
Whipped ricotta, preserved lemon, parmesan crisp

Prelude

Seared Halloumi
Hot honey, fresh herbs, olive oil

Burrata & Strawberries
Pickled rhubarb, herbs, honey sesame crisp

Lobster Beignet
Lemon aioli, fine herbs

Crossing

Charred Carrot & Ginger Velouté
Citrus crème fraîche, spiced carrot, pea tendrils

Spring Vegetable Dashi Sorrel
Shaved radish, preserved lemon, herbs

Meadow

Beet Lettuce Cups
Roasted beet, goat cheese, toasted pine nuts, pickled shallot, basil, balsamic

Blood Orange & Fennel Salad
watercress, blood orange, shaved fennel, marcona almonds, citrus vinaigrette, herbs

Summit

Pan-Seared Rainbow Trout
Yuzu-miso brown butter · spring pea & herb puree · shaved snap pea & radish

Filet Mignon
Wild mushroom & white wine sauce · fondant potato · sauteed swiss chard

Pan-Seared Sea Scallops
Asparagus & leek risotto · white miso sauce · micro greens

Chef Tiff’s Harissa-Spiced Rack of Lamb
Two-bone chop · roasted carrots · charred lemon · lemon labneh · pistachio dukkah · fresh herb finish

Finale

Chocolate Soufflé
Raspberry coulis, rose chantilly

Spiced Pear Galette Blood Orange Olive Oil Cake
Citrus, whipped cream, almond